Harvest Pumpkin Cake

This International dessert features Flour, Butter, Sugar, Eggs, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 12

Calories: 2814.2

Dietary: Vegetarian

Description

This International dessert features Flour, Butter, Sugar, Eggs, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 1/2 cup Flour
1 cup Butter
2 cup Sugar
4 Eggs
2 teaspoon Soda
2 teaspoon Cinnamon
1 teaspoon Salt
1 teaspoon Nutmeg
1/2 teaspoon Ginger
1/2 teaspoon Cloves
1 1/2 cup Pumpkin
1 1/2 cup Choc. chips
1 1/2 cup Walnuts (opt)

Directions

1
Preheat oven to 375 cream butter, sugar, and eggs.
2
add spices.
3
add flour and pumpkin.
4
Stir in Choc.
5
Chips and nuts.
6
grease BOTTOM of 2 9X5 loaf pans.
7
bake at 375 for 65-75 min., or until toothpick comes out clean

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2814.2kcal

% Daily Value *
Total Fat 137.8g212%
Saturated Fat 50.9g255%
Cholesterol 323.6mg108%
Sodium 5353.0mg224%
Total Carbohydrate 355.0g119%
Dietary Fiber 18.2g73%
Sugars 174.7g
Protein 47.3g95%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, chips, choc, cinnamon, cloves, dessert, eggs, flour, fruits, ginger, harvest, international, nutmeg, opt, pumpkin, salt, soda, sugar

Read it online: https://www.chefs-mate.com/recipe/harvest-pumpkin-cake/