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Harvest Pumpkin Torte

Harvest Pumpkin Torte recipe image
This International dessert features Eggs; separated, Sugar; plus..., Sugar, All-purpose flour, HERSHEY'S Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 347.1
Description
This International dessert features Eggs; separated, Sugar; plus..., Sugar, All-purpose flour, HERSHEY'S Cocoa. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Eggs; separated
  • 3/4 cup Sugar; plus...
  • 1 tablespoon Sugar
  • 1/2 cup All-purpose flour
  • 1/3 cup HERSHEY'S Cocoa
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Salt
  • 1/3 cup Water
  • 1 teaspoon Vanilla extract
Directions
  1. 1
    Slivered almonds (optional)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 347.1kcal
% Daily Value *
Total Fat 3.1g5%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 1224.4mg52%
Total Carbohydrate 83.3g28%
Dietary Fiber 7.4g30%
Sugars 49.2g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, cocoa, dessert, eggs, extract, flour, harvest, hersheys, international, plus, pumpkin, salt, separated, soda, sugar, title, torte, vanilla, vegan
Read it online: https://www.chefs-mate.com/recipe/harvest-pumpkin-torte/