Harvest Rice

This International side-dish features Vegetable oil, Thinly sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 148.1

Dietary: Gluten-free, Vegetarian

Description

This International side-dish features Vegetable oil, Thinly sliced carrots. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 tablespoons Vegetable oil
1 cups Thinly sliced carrots

Directions

1
Prepare all ingredients as needed.
2
Heat oil or butter in a skillet over medium heat.
3
Add Vegetable oil, Thinly sliced carrots, Sliced green onions and cook until tender.
4
Serve hot or at room temperature.
5
Sliced green onions

Nutrition Facts

Servings 6

Amount Per Serving
Calories 148.1kcal

% Daily Value *
Total Fat 11.4g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 43.8mg2%
Total Carbohydrate 11.6g4%
Dietary Fiber 2.7g11%
Sugars 5.3g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: carrots, harvest, international, oil, rice, side-dish, sliced, thinly, title, vegan, vegetable, vegetarian

Read it online: https://www.chefs-mate.com/recipe/harvest-rice-2/