Harvest Soup

This Southern soup features Garlic cloves, Leaf, Tomato, Celery, Leaf. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Southern

Courses: Soups

Difficulty: Beginner

Servings: 6

Calories: 320.2

Dietary: Gluten-free, Vegetarian

Description

This Southern soup features Garlic cloves, Leaf, Tomato, Celery, Leaf. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 To Garlic cloves
1 Kale Leaf
1 lg Tomato
2 Stalk Celery
1 Collard Leaf, chopped
1 tablespoon Croutons

Directions

1
Roll garlic in kale leaf, and push through hopper with tomato and celery. Place juice in saucepan, add chopped collards and gently heat. Garnish with croutons

Nutrition Facts

Servings 6

Amount Per Serving
Calories 320.2kcal

% Daily Value *
Total Fat 25.6g40%
Saturated Fat 9.8g50%
Cholesterol 0.0mg0%
Sodium 37.2mg2%
Total Carbohydrate 20.6g7%
Dietary Fiber 3.0g12%
Sugars 1.8g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: celery, chopped, cloves, croutons, garlic, harvest, leaf, soup, southern, title, tomato, vegan

Read it online: https://www.chefs-mate.com/recipe/harvest-soup/