Harvest-Time Meatballs

This comforting dish brings the flavors of the harvest season to your dinner table. Tender meatballs are gently simmered with earthy fresh mushrooms, crisp zucchini, and sweet tomato wedges, creating a harmonious blend of textures. Aromatics like thyme and garlic infuse the dish with warm, savory notes, while a sprinkle of grated Parmesan adds a rich, cheesy finish. It&# 226;ÂÂs an ideal weeknight supper that feels special without requiring hours in the kitchen. Perfect for pairing with crusty bread to soak up the flavorful juices, this recipe is a satisfying way to celebrate seasonal produce and family-style dining.

Cooking Method: Stewing

Cuisine: Italian

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 167.9

Dietary: Gluten-free, Vegetarian

Description

This comforting dish brings the flavors of the harvest season to your dinner table. Tender meatballs are gently simmered with earthy fresh mushrooms, crisp zucchini, and sweet tomato wedges, creating a harmonious blend of textures. Aromatics like thyme and garlic infuse the dish with warm, savory notes, while a sprinkle of grated Parmesan adds a rich, cheesy finish. It&# 226;ÂÂs an ideal weeknight supper that feels special without requiring hours in the kitchen. Perfect for pairing with crusty bread to soak up the flavorful juices, this recipe is a satisfying way to celebrate seasonal produce and family-style dining.

Ingredients

1 Recipe Basic Meatballs; *
1/8 teaspoon Instant Minced Garlic; **
1/2 pound Fresh Mushrooms; ***
1/2 teaspoon Salt
2 ea Tomatoes; *****
2 tablespoon Margarine Or Butter
1/2 teaspoon Thyme Leaves
3 ea Zucchini; Md, ****
1/3 cup Parmesan Cheese; Grated

Directions

1
Prepare the basic meatballs according to recipe instructions and set aside.
2
Wash and trim the fresh mushrooms, then slice them evenly.
3
Thinly slice the zucchini into rounds or half-moons.
4
Cut each tomato into 8 wedges and set aside.
5
Melt the margarine or butter in a large skillet over medium-high heat.
6
Add the garlic, thyme leaves, sliced mushrooms, and zucchini to the skillet.
7
Cook for about 5 minutes, stirring occasionally, until vegetables begin to soften.
8
Add the prepared meatballs to the skillet.
9
Cover the skillet and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
10
Sprinkle with salt and grated Parmesan cheese.
11
Gently add the tomato wedges, cover, and heat for 2 to 3 minutes until tomatoes are warmed through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 167.9kcal

% Daily Value *
Total Fat 11.5g18%
Saturated Fat 5.3g27%
Cholesterol 17.6mg6%
Sodium 2834.5mg119%
Total Carbohydrate 7.2g3%
Dietary Fiber 2.0g8%
Sugars 4.2g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: harvest, meatballs, italian, mushrooms, zucchini, tomatoes, parmesan, thyme, garlic, simmered, vegetables, comfort food, autumn, dinner, easy, seasonal, skillet, family meal

Read it online: https://www.chefs-mate.com/recipe/harvest-time-meatballs-2/