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Harvest Upside-Down Cake

Harvest Upside-Down Cake recipe image
This International dessert features Butter, Packed brown sugar, Cooking apples, peeled &. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 9
Calories: 355.1
Dietary: Vegetarian
Description
This International dessert features Butter, Packed brown sugar, Cooking apples, peeled &. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cup Butter
  • 1/2 cup Packed brown sugar
  • 2 md Cooking apples, peeled &
Directions
  1. 1
    Sliced 1/2 c Whole berry cranberry sauce 1 1/3 c Flour c Granulated sugar 2 ts Baking powder 1/2 ts Salt 1/3 c Shortening 2/3 c Milk 1 ts Vanilla 1 Egg
  2. 2
    Heat oven to 350 degrees.
  3. 3
    Melt butter in heavy 10-inch oven proof skillet or 9x9x2 inch square pan.
  4. 4
    Sprinkle brown sugar evenly over butter.
  5. 5
    Arrange apple slices in row around edge of skillet.
  6. 6
    Arrange remaining slices in 2 more rows in skillet.
  7. 7
    Spoon cranberry sauce between rows.
  8. 8
    Mix flour, granulated sugar, baking powder and salt in a large bowl.
  9. 9
    Add shortening, milk and vanilla.
  10. 10
    Beat on medium speed 2 minutes, scraping bowl constantly.
  11. 11
    Add egg.
  12. 12
    Beat on medium speed 2 minutes, scraping bowl frequently.
  13. 13
    Pour over fruit in skillet.
  14. 14
    Bake about 50 minutes until toothpick inserted in center of cake comes out clean.
  15. 15
    Immediately invert onto heatproof serving plate.
  16. 16
    Leave skillet over cake a few minutes (brown sugar mixture will run down over cake); remove skillet.
  17. 17
    Serve warm with whipped cream or vanilla ice cream if desired

Nutrition Facts

Servings 9

Amount Per Serving
Calories 355.1kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 213.2mg9%
Total Carbohydrate 36.4g13%
Dietary Fiber 1.2g5%
Sugars 34.4g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apples, baking, brown, butter, cake, cooking, dessert, fruits, harvest, international, packed, peeled, sugar, title, upsidedown, vegetarian
Read it online: https://www.chefs-mate.com/recipe/harvest-upside-down-cake/