Include in Print View:

Harvest Vegetables & Steak Fajitas With Avo

Harvest Vegetables & Steak Fajitas With Avo recipe image
This Mexican main features Sirloin steak, thin strips, Chili powder, Salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 6
Calories: 308.9
Description
This Mexican main features Sirloin steak, thin strips, Chili powder, Salt, Pepper. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Sirloin steak, thin strips
  • 1 1/2 teaspoon Chili powder
  • 3/4 teaspoon Salt
  • 3/4 teaspoon Pepper
  • 2 tablespoon Vegetable oil
  • 1 Onion, in strips
  • 4 Garlic Cloves, minced
  • 1 teaspoon Ground cumin
Directions
  1. 1
    pn Hot pepper flakes 1 Sweet red pepper 1 Sweet yellow pepper 1 Sweet green pepper 1 Zucchini 1 ts Dijon mustard 2 tb Fresh coriander, chopped 1 10-inch flour tortillas 2 Avocados 1/3 c Lime juice Thinly
  2. 2
    slice red, green and yellow sweet pepper.
  3. 3
    Cut zucchini lengthwise then slice.
  4. 4
    In bowl, toss steak with chili powder and 1/4 ts each of the salt and pepper.
  5. 5
    In large nonstick skillet,
  6. 6
    heat 1 tb of the oil over medium-high
  7. 7
    heat ;
  8. 8
    cook steak, in 2 batches, stirring, for 2-1/2 minutes or until browned.
  9. 9
    Transfer to plate; set aside.
  10. 10
    In same skillet,
  11. 11
    heat remaining oil;
  12. 12
    cook onion, half of the garlic, 1/4 ts cumin and hot pepper flakes for 3 minutes.
  13. 13
    Add sweet peppers and zucchini; cook, stirring, for 3 minutes or until tender-crisp.
  14. 14
    Return meat to skillet; toss gently, adding mustard and coriander.
  15. 15
    Meanwhile, wrap tortillas in foil; heat in 350F 180C oven for 5 minutes or until warmed through.
  16. 16
    Peel and pit avocados; mash with lime juice and remaining garlic, salt and pepper.
  17. 17
    Spread 2 tb of avocado mixture over tortillas.
  18. 18
    Divide beef mixture among tortillas and roll up.
  19. 19
    Serve with remaining avocado mixture

Nutrition Facts

Servings 6

Amount Per Serving
Calories 308.9kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 4.5g23%
Cholesterol 84.0mg29%
Sodium 3764.5mg157%
Total Carbohydrate 2.0g1%
Dietary Fiber 1.1g5%
Sugars 0.2g
Protein 33.5g67%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, avo, baking, beef, chili, cloves, cumin, fajitas, ground, harvest, main, mexican, minced, oil, onion, pepper, powder, salt, sirloin, steak
Read it online: https://www.chefs-mate.com/recipe/harvest-vegetables-steak-fajitas-with-avo/