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Hasen Pfefer

Hasen Pfefer recipe image
Hasen Pfefer is a beloved German specialty that transforms tender rabbit into a rich, comforting meal. The secret lies in the two-day marination, where the meat soaks in vinegar, water, and aromatic spices like cloves and bay leaves. This process not only tenderizes the game but infuses it with a deep, savory flavor. After browning, the rabbit simmers gently in its own marinade until fall-apart tender. Finished with a swirl of thick sour cream, the sauce becomes velvety and slightly tangy, balancing the earthiness of the meat. It is an elegant yet rustic dish perfect for special family dinners or cozy autumn gatherings.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 488.1
Dietary: Gluten-free
Description
Hasen Pfefer is a beloved German specialty that transforms tender rabbit into a rich, comforting meal. The secret lies in the two-day marination, where the meat soaks in vinegar, water, and aromatic spices like cloves and bay leaves. This process not only tenderizes the game but infuses it with a deep, savory flavor. After browning, the rabbit simmers gently in its own marinade until fall-apart tender. Finished with a swirl of thick sour cream, the sauce becomes velvety and slightly tangy, balancing the earthiness of the meat. It is an elegant yet rustic dish perfect for special family dinners or cozy autumn gatherings.
Ingredients
  • 2 pound Rabbit meat
Directions
  1. 1
    Place the rabbit meat in a non-reactive bowl or jar.
  2. 2
    Cover the meat with equal parts vinegar and water.
  3. 3
    Add one large sliced onion, salt, pepper, cloves, and bay leaves to the liquid.
  4. 4
    Cover and refrigerate the mixture for 2 days to marinate.
  5. 5
    Remove the rabbit from the marinade, reserving the liquid and solids.
  6. 6
    Heat butter in a large skillet or Dutch oven over medium-high heat.
  7. 7
    Brown the rabbit pieces in the hot butter, turning often until golden on all sides.
  8. 8
    Pour some of the reserved marinade liquid over the browned rabbit.
  9. 9
    Reduce heat to low, cover, and simmer gently until the meat is tender, about 30 minutes.
  10. 10
    Just before serving, stir 1 cup of thick sour cream into the sauce until smooth and heated through.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 488.1kcal
% Daily Value *
Total Fat 27.2g42%
Saturated Fat 9.1g46%
Cholesterol 140.7mg47%
Sodium 1230.3mg52%
Total Carbohydrate 20.4g7%
Dietary Fiber 1.1g5%
Sugars 9.1g
Protein 40.9g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Use a non-reactive container (glass or ceramic) for marinating to prevent off-flavors from vinegar reacting with metal.

If the sauce becomes too thick after adding sour cream, thin it with a splash of water or broth.

Traditional serving suggestions include boiled potatoes, dumplings, or sp&# 195;¤tzle to soak up the rich sauce.

Ensure the rabbit is fully submerged in the marinade for even tenderizing.

Keywords: hasen pfefer, rabbit, german, braised, sour cream, vinegar, marinated, onion, bay leaf, cloves, comfort food, traditional, game meat, simmer, main course, spicy, tangy, home cooking, braise, herbs
Read it online: https://www.chefs-mate.com/recipe/hasen-pfefer/