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Hash Brown Casserole

Hash Brown Casserole recipe image
This comforting Hash Brown Casserole is the ultimate crowd-pleaser for weekend brunches or holiday mornings. It combines tender thawed frozen hash browns with a rich, creamy sauce made from evaporated milk and nonfat sour cream. Sharp cheddar cheese adds a savory depth that balances the mild potatoes perfectly. The dish is topped with a buttery crust of crushed cornflakes that bakes to a golden, crispy perfection. It&# 226;ÂÂs easy to assemble, requiring minimal prep time, and delivers a satisfying texture with every bite. Serve it hot alongside eggs or bacon for a hearty, home-style meal that everyone will love.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 6.2
Dietary: Gluten-free, Low-cal, Vegetarian
Description
This comforting Hash Brown Casserole is the ultimate crowd-pleaser for weekend brunches or holiday mornings. It combines tender thawed frozen hash browns with a rich, creamy sauce made from evaporated milk and nonfat sour cream. Sharp cheddar cheese adds a savory depth that balances the mild potatoes perfectly. The dish is topped with a buttery crust of crushed cornflakes that bakes to a golden, crispy perfection. It&# 226;ÂÂs easy to assemble, requiring minimal prep time, and delivers a satisfying texture with every bite. Serve it hot alongside eggs or bacon for a hearty, home-style meal that everyone will love.
Ingredients
  • 1 Pound bag thawed frozen
Directions
  1. 1
    Preheat oven to 350ðF (177ðC).
  2. 2
    Spray a 2-quart baking dish with nonstick cooking spray.
  3. 3
    In a large bowl, combine the thawed hash brown potatoes, evaporated milk, nonfat sour cream, and grated sharp cheddar cheese.
  4. 4
    Add 2 tablespoons of the melted margarine to the potato mixture and stir gently until well combined.
  5. 5
    Spread the potato mixture evenly into the prepared baking dish.
  6. 6
    In a small bowl, combine the crushed cornflakes with the remaining 2 tablespoons of melted margarine.
  7. 7
    Sprinkle the cornflake mixture evenly over the top of the potato mixture.
  8. 8
    Bake uncovered until the casserole is bubbling and the topping is lightly browned, about 50 minutes.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 6.2kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4.5mg1%
Total Carbohydrate 1.4g1%
Dietary Fiber 0.6g3%
Sugars 0.8g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For best results, ensure hash browns are fully thawed and drained of excess moisture to prevent a watery casserole.

Substitute butter for margarine for a richer flavor if dietary restrictions allow.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350ðF for 15-20 minutes.

For extra crispiness, broil for the last 2-3 minutes of cooking, watching closely to prevent burning.

Keywords: hash brown, casserole, breakfast, potatoes, cheese, cornflakes, brunch, comfort food, easy, holiday, oven-baked, cheesy, creamy, side dish, morning meal
Read it online: https://www.chefs-mate.com/recipe/hash-brown-casserole/