Hashed Brown Omelet

This International breakfast features Potatoes*, Bacon, Chopped onion, Salt, Eggs. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: Global

Courses: Breakfast

Difficulty: Beginner

Servings: 4

Calories: 633.6

Dietary: Gluten-free

Description

This International breakfast features Potatoes*, Bacon, Chopped onion, Salt, Eggs. It delivers aromatic, well-seasoned taste. Perfect for a leisurely weekend morning or a quick weekday start. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 medium Potatoes*
4 slices Bacon
1/4 cups Chopped onion
3/4 teaspoons Salt
4 Eggs, beaten
1/4 cups Milk
1/4 teaspoons Dried thyme, crushed

Directions

1
In a covered saucepan cook whole potatoes in enough boiling salted water to cover for 20 to 25 minutes or until almost tender. Drain and chill till cool enough to handle. Peel potatoes; shred to
2
Chopped green pepper
3
Shredded Swiss cheese

Nutrition Facts

Servings 4

Amount Per Serving
Calories 633.6kcal

% Daily Value *
Total Fat 42.0g65%
Saturated Fat 20.9g105%
Cholesterol 87.6mg30%
Sodium 5621.9mg235%
Total Carbohydrate 26.1g9%
Dietary Fiber 3.4g14%
Sugars 4.4g
Protein 39.1g79%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, beaten, boiling, breakfast, brown, chopped, crushed, dried, eggs, hashed, international, milk, omelet, onion, potatoes, salt, thyme, title, vegetables

Read it online: https://www.chefs-mate.com/recipe/hashed-brown-omelet/