Hasselback Potatoes

This Italian side-dish features Baking potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Side Dishes

Difficulty: Advanced

Servings: 8

Calories: 154.0

Dietary: Vegetarian

Description

This Italian side-dish features Baking potatoes. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 md Baking potatoes

Directions

1
Butter Salt 3 tb Dried bread crumbs Parmesan cheese, grated Peel potatoes and place in large spoon.
2
Slice downwards at 1/4-inch intervals.
3
The spoon will prevent cutting all the way through the potato.
4
As you work, put potatoes in cold, salted water.
5
Drain potatoes and pat dry.
6
Put potatoes, cut-side up, in large buttered baking dish.
7
Baste with butter.
8
Sprinkle with salt.
9
Bake 30 minutes in 425-degree oven.
10
Baste with remaining butter and sprinkle crumbs over each potato.
11
Bake 15 minutes longer or until golden and tender.
12
Add cheese five minutes before potatoes are done.
13
Christie Aspegren, September 93 Round Robin

Nutrition Facts

Servings 8

Amount Per Serving
Calories 154.0kcal

% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 12.0mg1%
Total Carbohydrate 34.0g12%
Dietary Fiber 4.4g18%
Sugars 1.6g
Protein 4.0g8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, hasselback, italian, potatoes, side-dish, title, vegan, homemade, easy, quick

Read it online: https://www.chefs-mate.com/recipe/hasselback-potatoes/

Chefs Mate

Hasselback Potatoes

Nutrition Facts