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Hathu (Curried Mushrooms)

Hathu (Curried Mushrooms recipe image
Hathu is a beloved Sri Lankan staple that transforms humble mushrooms into a rich, aromatic delicacy. This dish relies on the earthy depth of fresh mushrooms paired with the bright heat of green chilies and the complex warmth of curry powder and turmeric. The texture is tender yet substantial, absorbing the spices beautifully during the stir-fry process. It&# 226;€™s a quick, vegan-friendly main that feels both comforting and exotic, perfect for a weeknight dinner or as a side to rice and lentils. With minimal ingredients and maximum flavor, this recipe captures the essence of South Asian home cooking in under thirty minutes.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 11078.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
Hathu is a beloved Sri Lankan staple that transforms humble mushrooms into a rich, aromatic delicacy. This dish relies on the earthy depth of fresh mushrooms paired with the bright heat of green chilies and the complex warmth of curry powder and turmeric. The texture is tender yet substantial, absorbing the spices beautifully during the stir-fry process. It&# 226;€™s a quick, vegan-friendly main that feels both comforting and exotic, perfect for a weeknight dinner or as a side to rice and lentils. With minimal ingredients and maximum flavor, this recipe captures the essence of South Asian home cooking in under thirty minutes.
Ingredients
  • 100 gram Mushrooms
  • 1 Green Pepper
  • 1 Onion
  • 1/2 teaspoon Salt
  • 1 teaspoon Curry powder
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Chilli powder
  • 50 milliliter Oil
Directions
  1. 1
    Clean the mushrooms and slice them into uniform pieces to ensure even cooking.
  2. 2
    Dice the onion and slice the green pepper into thin strips.
  3. 3
    In a large mixing bowl, combine the sliced mushrooms, onion, and green pepper.
  4. 4
    Add the salt, curry powder, turmeric, and chilli powder to the bowl and toss everything until the vegetables are evenly coated with the spices.
  5. 5
    Heat the oil in a large skillet or wok over medium-high heat.
  6. 6
    Add the spiced mushroom mixture to the hot pan and stir-fry for about 10-12 minutes, stirring occasionally, until the mushrooms are tender and have released their moisture.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 11078.6kcal
% Daily Value *
Total Fat 1250.2g1924%
Saturated Fat 187.5g938%
Cholesterol 0.0mg0%
Sodium 2440.9mg102%
Total Carbohydrate 6.3g3%
Dietary Fiber 1.3g6%
Sugars 3.8g
Protein 1.3g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a richer, saucier consistency, stir in 60 ml of thick coconut milk just before serving.

Keywords: hathu, curried mushrooms, sri lankan, vegan curry, spicy mushroom, onion curry, turmeric recipe, chili powder, quick dinner, plant based, stir fry, indian spice, green pepper, easy vegan, comfort food, gluten free
Read it online: https://www.chefs-mate.com/recipe/hathu-curried-mushrooms/