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Havana Bananas

Havana Bananas recipe image
This American sauce features Bananas, Butter, The prepared chile jelly, Myers dark rum, Of premium vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 488.9
Dietary: Gluten-free
Description
This American sauce features Bananas, Butter, The prepared chile jelly, Myers dark rum, Of premium vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 Ripe Bananas
  • 2 1/2 tablespoon Butter
  • 2 tablespoon The prepared chile jelly
  • 3 tablespoon Myers dark rum
  • 4 Scoops Of premium vanilla
Directions
  1. 1
    (or other favorite) ice
  2. 2
    Cream Your favorite chocolate Sauce, as desired For the chile jelly: 2 Ancho chilies, stems and Seeds discarded 2 Chipotle chilies, stems and Seeds discarded 6 tb Red currant jelly 6 tb Honey 2 tb Spanish sherry wine vinegar Toast the chilies in a dry skillet until they are very warm and fragrant.
  3. 3
    Put them in a saucepan with 1 quart of water and
  4. 4
    simmer on medium
  5. 5
    heat until the water is almost completely evaporated.
  6. 6
    Add the currant jelly, honey and vinegar.
  7. 7
    Bring to a boil.
  8. 8
    Now remove from the heat and process in a food processor thoroughly.
  9. 9
    Remove to a clean bowl and cool.
  10. 10
    make more Chile Jelly than needed for this one recipe but it can be made weeks in advance and held in the refrigerator.
  11. 11
    Also it is a good glaze for finishing a grilled chicken or baked ham.
  12. 12
    Peel the bananas and cut them into 1/4-inch thick slices.
  13. 13
    Heat a skillet to moderately hot.
  14. 14
    Place the bananas in the skillet with the butter and brown sugar.
  15. 15
    When the butter is melted add the chile jelly.
  16. 16
    Toss the bananas around to coat them.
  17. 17
    Now add the rum to pan and carefully deglaze.
  18. 18
    Place a scoop of ice cream onto the center of 4 bowls.
  19. 19
    Arrange the bananas around the ice cream.
  20. 20
    Drizzle with the chocolate sauce.
  21. 21
    Serve.
  22. 22
    CHEF DU JOUR NORMAN VAN AKEN SHOW #DJ9362 For the dish

Nutrition Facts

Servings 4

Amount Per Serving
Calories 488.9kcal
% Daily Value *
Total Fat 8.9g14%
Saturated Fat 5.1g26%
Cholesterol 20.2mg7%
Sodium 70.0mg3%
Total Carbohydrate 91.3g31%
Dietary Fiber 35.6g143%
Sugars 29.3g
Protein 13.2g27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bananas, blending, boiling, butter, chile, dark, grilling, havana, jelly, myers, premium, prepared, rum, sauce, simmering, title, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/havana-bananas/