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Hawaiian Cake

Hawaiian Cake recipe image
This classic Hawaiian Cake is a beloved potluck favorite that brings the taste of summer to any table. It features a moist, tender yellow cake base topped with a rich and tangy cream cheese pudding filling. The dessert is crowned with juicy crushed pineapple, toasted coconut, chopped nuts, and bright maraschino cherries for a burst of color and flavor. The combination of sweet, creamy, and tropical elements creates a delightful contrast in textures that is both comforting and refreshing. Perfect for birthday parties, family gatherings, or as a simple yet impressive homemade treat, this cake is easy to assemble using convenient mix-ins. It&# 226;ÂÂs a nostalgic recipe that delivers big flavor with minimal effort, making it a staple for casual celebrations and dessert spreads.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 15
Calories: 662.8
Dietary: Gluten-free, Vegetarian
Description
This classic Hawaiian Cake is a beloved potluck favorite that brings the taste of summer to any table. It features a moist, tender yellow cake base topped with a rich and tangy cream cheese pudding filling. The dessert is crowned with juicy crushed pineapple, toasted coconut, chopped nuts, and bright maraschino cherries for a burst of color and flavor. The combination of sweet, creamy, and tropical elements creates a delightful contrast in textures that is both comforting and refreshing. Perfect for birthday parties, family gatherings, or as a simple yet impressive homemade treat, this cake is easy to assemble using convenient mix-ins. It&# 226;ÂÂs a nostalgic recipe that delivers big flavor with minimal effort, making it a staple for casual celebrations and dessert spreads.
Ingredients
  • 1 package Yellow Cake Mix
  • 1 package Instant Vanilla Pudding
  • 1 cup Cold Milk
  • 1 package Cream Cheese, Softened
  • 1 package Cool Whip, Thawed
  • 1 can Crushed Pineapple (Drained)
  • 1/2 cup Chopped Nuts (Optional)
  • 1 can Marachino Cherries, Chopped
  • 1/2 cup Flaked Coconut
Directions
  1. 1
    Preheat your oven to 350ðF (175ðC) and grease a 15x10 inch jelly roll pan or baking sheet.
  2. 2
    Prepare the yellow cake mix according to the package directions, ensuring the batter is smooth and lump-free.
  3. 3
    Pour the cake batter into the prepared pan and spread it evenly to the edges.
  4. 4
    Bake for 15 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  5. 5
    Remove the cake from the oven and allow it to cool completely in the pan on a wire rack.
  6. 6
    While the cake cools, whisk the instant vanilla pudding with cold milk in a large bowl until thickened.
  7. 7
    Beat the softened cream cheese into the pudding mixture until smooth and fully incorporated.
  8. 8
    Gently fold in the thawed Cool Whip by hand until the mixture is light and fluffy.
  9. 9
    Once the cake is completely cool, spread the cream cheese pudding mixture evenly over the top.
  10. 10
    Top the pudding layer with the drained crushed pineapple, spreading it evenly.
  11. 11
    Sprinkle the chopped nuts over the pineapple layer, if using.
  12. 12
    Distribute the chopped maraschino cherries evenly across the surface.
  13. 13
    Finish by sprinkling the flaked coconut over the top.
  14. 14
    Refrigerate for at least 30 minutes to allow the filling to set before slicing and serving.

Nutrition Facts

Servings 15

Amount Per Serving
Calories 662.8kcal
% Daily Value *
Total Fat 45.5g70%
Saturated Fat 19.6g99%
Cholesterol 43.1mg15%
Sodium 108.8mg5%
Total Carbohydrate 56.5g19%
Dietary Fiber 12.7g51%
Sugars 19.1g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hawaiian, cake, dessert, pineapple, coconut, cream cheese, pudding, potluck, tropical, cherries, easy, layered, yellow cake, summer, party, homemade, fruit, sweet, classic, nostalgic
Read it online: https://www.chefs-mate.com/recipe/hawaiian-cake/