Hawaiian Chicken Wings

This International main features Chicken wings, Sugar, Ginger -- ground, Garlic powder, Onions -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 8

Calories: 609.6

Description

This International main features Chicken wings, Sugar, Ginger -- ground, Garlic powder, Onions -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Chicken wings
1/4 cup Sugar
1/2 teaspoon Ginger -- ground
1/2 teaspoon Garlic powder
1/8 cup Onions -- chopped
1/4 teaspoon Black pepper
1/2 cup Soy sauce
6 ounce Pineapple juice

Directions

1
Remove wing tips from chicken and cut apart at joint. Combine remaining ingredients. Marinate chicken wings for at least 24 hours. Preheat oven to 375. Bake for 1 hour. Serve warm

Nutrition Facts

Servings 8

Amount Per Serving
Calories 609.6kcal

% Daily Value *
Total Fat 25.2g39%
Saturated Fat 6.8g34%
Cholesterol 122.6mg41%
Sodium 1891.6mg79%
Total Carbohydrate 34.3g12%
Dietary Fiber 0.9g4%
Sugars 30.0g
Protein 52.8g106%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, black, chicken, chopped, garlic, ginger, ground, hawaiian, international, juice, main, onions, pepper, pineapple, powder, sauce, soy, sugar, title, wings

Read it online: https://www.chefs-mate.com/recipe/hawaiian-chicken-wings/