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Hawaiian Marshmallow Dessert

Hawaiian Marshmallow Dessert recipe image
This Hawaiian Marshmallow Dessert is a nostalgic, old-fashioned favorite that brings the taste of summer to any table. The recipe combines a crunchy, buttery graham cracker crust with a luscious, cloud-like filling made from mini marshmallows, crushed pineapple, and creamy Dream Whip topping. The result is a textural delight where the tartness of the fruit cuts through the rich sweetness of the marshmallows and whipped topping. It&# 226;ÂÂs an easy, no-bake dessert that requires minimal effort but delivers maximum satisfaction. Perfect for potlucks, family gatherings, or a quick weekday treat, this dish captures the essence of classic American comfort food with a tropical twist. Serve chilled for the best texture and flavor.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 9
Calories: 820.5
Dietary: Gluten-free
Description
This Hawaiian Marshmallow Dessert is a nostalgic, old-fashioned favorite that brings the taste of summer to any table. The recipe combines a crunchy, buttery graham cracker crust with a luscious, cloud-like filling made from mini marshmallows, crushed pineapple, and creamy Dream Whip topping. The result is a textural delight where the tartness of the fruit cuts through the rich sweetness of the marshmallows and whipped topping. It&# 226;ÂÂs an easy, no-bake dessert that requires minimal effort but delivers maximum satisfaction. Perfect for potlucks, family gatherings, or a quick weekday treat, this dish captures the essence of classic American comfort food with a tropical twist. Serve chilled for the best texture and flavor.
Ingredients
  • 1 1/4 cups Honey Maid Graham Crumbs Pineapple, drained,
  • 1/4 cups Granulated sugar -reserving
  • 1/3 cups Butter or margarine, melted
  • 1/2 cups (125 mL) liquid
Directions
  1. 1
    Preheat oven to 350ðF (175ðC). In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter until the mixture resembles wet sand.
  2. 2
    Press the crumb mixture firmly and evenly into the bottom of a 9-inch pie plate or springform pan to create a solid crust.
  3. 3
    Bake the crust for 10 minutes, then remove from the oven and allow it to cool completely on a wire rack.
  4. 4
    In a large mixing bowl, combine the Dream Whip mix with cold milk and beat according to package directions until stiff peaks form.
  5. 5
    Gently fold in the miniature marshmallows and the drained crushed pineapple, ensuring the fruit is evenly distributed throughout the whipped topping.
  6. 6
    Spoon the fluffy filling over the cooled graham cracker crust and smooth the top with a spatula.
  7. 7
    Cover the dessert with plastic wrap and refrigerate for at least 5 hours, or overnight, to allow the filling to set firmly before serving.

Nutrition Facts

Servings 9

Amount Per Serving
Calories 820.5kcal
% Daily Value *
Total Fat 27.6g43%
Saturated Fat 8.8g45%
Cholesterol 0.0mg0%
Sodium 411.8mg18%
Total Carbohydrate 153.4g52%
Dietary Fiber 0.0g0%
Sugars 153.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hawaiian, marshmallow, dessert, pineapple, graham, crust, no-bake, sweet, creamy, fruit, summer, potluck, easy, chilled, tropical, classic, comfort, snack, breakfast, brunch
Read it online: https://www.chefs-mate.com/recipe/hawaiian-marshmallow-dessert/