Hawayij-Spice-Mix

This International appetizer features Black peppercorns 1 teaspoon Cardamom seeds, Caraway seeds 2 teaspoon Tumeric. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 1

Calories: 40.7

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International appetizer features Black peppercorns 1 teaspoon Cardamom seeds, Caraway seeds 2 teaspoon Tumeric. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

6 teaspoons Black peppercorns
1 teaspoons Cardamom seeds
3 teaspoons Caraway seeds
2 teaspoons Tumeric

Directions

1
Pound peppercorns, caraway seeds, saffron and cardamom seeds in a mortar, or grind in a blender. Stir in tumeric and store spice mix in a sealed jar. Use according to recipes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 40.7kcal

% Daily Value *
Total Fat 2.2g4%
Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 1.8mg1%
Total Carbohydrate 5.5g2%
Dietary Fiber 2.2g9%
Sugars 0.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, black, blending, caraway, cardamom, hawayij, international, peppercorns, seeds, spice, teaspoon, title, tumeric, vegan

Read it online: https://www.chefs-mate.com/recipe/hawayij-spice-mix-2/