Haymaker’S Switchel

This International beverage features Brown sugar, Ginger, Molasses, Vinegar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Drinks

Difficulty: Intermediate

Servings: 6

Calories: 323.1

Dietary: Gluten-free, Vegan, Vegetarian

Description

This International beverage features Brown sugar, Ginger, Molasses, Vinegar, Water. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Brown sugar
1/2 teaspoon Ginger
1/2 cup Molasses
3/4 cup Vinegar
2 quart Water

Directions

1
In haying
2
season , farmers used to take their "nooning" (midday dinner) with them, including a jug of Switchel to
3
wash the meal down.
4
Although Switchel was usually straight, farmers have been known to spike it with hard cider, or even brandy which Down easters usd to say, "got the hay in the barn in half the time."
5
Mix together,
6
add ice and chill

Nutrition Facts

Servings 6

Amount Per Serving
Calories 323.1kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 45.5mg2%
Total Carbohydrate 86.0g29%
Dietary Fiber 0.0g0%
Sugars 85.8g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, brown, ginger, haymakers, international, molasses, sugar, switchel, title, vegan, vinegar, water

Read it online: https://www.chefs-mate.com/recipe/haymakers-switchel/