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Hazelnut Apricot Torte

Hazelnut Apricot Torte recipe image
This International dessert features White chocolate, Whites, Cream of tartar, Sugar, divided. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 672.1
Dietary: Vegetarian
Description
This International dessert features White chocolate, Whites, Cream of tartar, Sugar, divided. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 ounce White chocolate
  • 5 Egg Whites
  • 1/4 teaspoon Cream of tartar
  • 1/2 cup Sugar, divided
  • 2 tablespoon Butter, softened
  • 4 Egg Yolks
  • 1/3 cup Cake flour
  • 1 teaspoon Baking flour
  • 1/8 teaspoon Salt
  • 3/4 cup Roasted Oregon hazelnuts,
Directions
  1. 1
    -- finely ground

Nutrition Facts

Servings 1

Amount Per Serving
Calories 672.1kcal
% Daily Value *
Total Fat 28.8g45%
Saturated Fat 18.1g91%
Cholesterol 25.9mg9%
Sodium 786.4mg33%
Total Carbohydrate 91.9g31%
Dietary Fiber 0.9g4%
Sugars 73.2g
Protein 12.9g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, butter, cake, chocolate, cream, dessert, divided, flour, hazelnut, hazelnuts, international, oregon, roasted, salt, softened, sugar, tartar, title, torte
Read it online: https://www.chefs-mate.com/recipe/hazelnut-apricot-torte/