Hazelnut Butter

This Italian bread features Butter; divided, Hazelnuts, dry-roasted; skin, Parmesan cheese, Lemon; zested. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Italian

Courses: Baked Goods

Difficulty: Beginner

Servings: 1

Calories: 1498.7

Dietary: Gluten-free, Vegetarian

Description

This Italian bread features Butter; divided, Hazelnuts, dry-roasted; skin, Parmesan cheese, Lemon; zested. It delivers rich, cheesy flavor, smooth, comforting richness. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 ounce Butter; divided
1/4 cup Hazelnuts, dry-roasted; skin
1/4 cup Parmesan cheese
1 Lemon; zested
2 teaspoon Fresh tarragon; chopped

Directions

1
Salt and pepper; to taste Combine ingredients and blend until smooth. Roll into cylinder and chill

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1498.7kcal

% Daily Value *
Total Fat 166.3g256%
Saturated Fat 104.7g524%
Cholesterol 443.2mg148%
Sodium 1517.5mg64%
Total Carbohydrate 0.8g1%
Dietary Fiber 0.0g0%
Sugars 0.3g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, bread, butter, cheese, chopped, divided, dryroasted, fresh, hazelnut, hazelnuts, italian, lemon, nuts, parmesan, skin, tarragon, title, vegetarian, zested

Read it online: https://www.chefs-mate.com/recipe/hazelnut-butter/