Hazelnut-Cake-Torta-Di-Nocciole

This Italian dessert features Hazelnut meal, Flour, Butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Italian

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1219.4

Dietary: Vegetarian

Description

This Italian dessert features Hazelnut meal, Flour, Butter, Sugar, Yolks. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

400 gram Hazelnut meal
300 gram Flour
200 gram Butter
180 gram Sugar
4 Egg Yolks
200 gram Apricot marmalade
10 gram Lemon skin

Directions

1
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei.
2
Mix hazelnut and egg yolk together.
3
Spread in oven pan.
4
Cover with lemon skin.
5
Spread rest of mixture on top of lemon skin.
6
Bake in oven 180 C (356&# 194;Â°F) for 30 mins.
7
of Chef de Cuisine

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1219.4kcal

% Daily Value *
Total Fat 48.4g75%
Saturated Fat 26.9g135%
Cholesterol 107.5mg36%
Sodium 326.0mg14%
Total Carbohydrate 173.8g58%
Dietary Fiber 13.7g55%
Sugars 49.9g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: apricot, baking, butter, cake, dessert, flour, hazelnut, italian, lemon, marmalade, meal, nocciole, skin, sugar, title, torta, vegetarian, yolks

Read it online: https://www.chefs-mate.com/recipe/hazelnut-cake-torta-di-nocciole/