Hazelnut Chicken With Orange Thyme Cream

This International main features Whole boned chicken breasts, , Skinned and lightly pounded, Flour to dredge, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Stewing

Cuisine: Global

Courses: Main Courses

Difficulty: Beginner

Servings: 2

Calories: 237.9

Description

This International main features Whole boned chicken breasts, , Skinned and lightly pounded, Flour to dredge, Butter. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 ea Whole boned chicken breasts,
1 Skinned and lightly pounded
1 Flour to dredge
3 teaspoon Butter

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Add Whole boned chicken breasts and cook until golden brown and cooked through.
3
Remove from skillet and set aside.
4
Return protein to skillet.
5
Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 237.9kcal

% Daily Value *
Total Fat 9.6g15%
Saturated Fat 5.2g26%
Cholesterol 62.3mg21%
Sodium 66.9mg3%
Total Carbohydrate 19.7g7%
Dietary Fiber 0.7g3%
Sugars 0.8g
Protein 18.4g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boned, breasts, butter, chicken, cream, dredge, flour, hazelnut, international, lightly, main, orange, pounded, simmering, skinned, thyme, title, whole, with

Read it online: https://www.chefs-mate.com/recipe/hazelnut-chicken-with-orange-thyme-cream/