Hazelnut Fried Mushrooms

This International appetizer features Eggs, Salt, Pepper, Nutmeg, Ground hazelnuts. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Frying

Cuisine: Global

Courses: Appetisers

Difficulty: Beginner

Servings: 4

Calories: 81.3

Dietary: Gluten-free, Vegetarian

Description

This International appetizer features Eggs, Salt, Pepper, Nutmeg, Ground hazelnuts. It delivers a pleasant kick of heat. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Eggs
1/2 teaspoon Salt
1/8 teaspoon Pepper
1/8 teaspoon Nutmeg
1/3 cup Ground hazelnuts

Directions

1
Heat oil in a deep pot or fryer to 350F (175C).
2
Fry food in batches until golden brown and crispy.
3
Remove from oil and drain on paper towels.
4
Season with salt while still hot.
5
Serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.3kcal

% Daily Value *
Total Fat 5.4g9%
Saturated Fat 1.6g8%
Cholesterol 109.2mg37%
Sodium 2481.8mg104%
Total Carbohydrate 0.5g1%
Dietary Fiber 0.1g1%
Sugars 0.3g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, eggs, fried, frying, ground, hazelnut, hazelnuts, international, mushrooms, nutmeg, pepper, salt, title, vegan

Read it online: https://www.chefs-mate.com/recipe/hazelnut-fried-mushrooms/