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Hazelnut Fudge

Hazelnut Fudge recipe image
This International dessert features Sugar, Milk, Corn syrup, Unsweetened chocolate, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 1653.0
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Sugar, Milk, Corn syrup, Unsweetened chocolate, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 cup Sugar
  • 1 cup Milk
  • 1/2 cup Corn syrup
  • 3 ounce Unsweetened chocolate
  • 1 cup Butter
  • 2 teaspoon Vanilla
  • 1 cup Oregon hazelnuts
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1653.0kcal
% Daily Value *
Total Fat 71.7g111%
Saturated Fat 44.5g223%
Cholesterol 130.2mg44%
Sodium 431.9mg18%
Total Carbohydrate 250.8g84%
Dietary Fiber 9.1g37%
Sugars 227.5g
Protein 6.6g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: butter, chocolate, corn, dessert, fudge, hazelnut, hazelnuts, international, milk, oregon, sugar, syrup, title, unsweetened, vanilla, vegetarian
Read it online: https://www.chefs-mate.com/recipe/hazelnut-fudge/