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Hazelnut Manicotti

Hazelnut Manicotti recipe image
Indulge in the rich, nutty aroma of Hazelnut Manicotti, a unique twist on traditional Italian baking that bridges the gap between comfort food and dessert. The filling combines coarsely chopped hazelnuts with a sweet, creamy base, offering a delightful crunch against the soft, tender manicotti shells. Each bite delivers a warm, comforting flavor profile reminiscent of homemade pralines. This dish is perfect for special family dinners, holiday gatherings, or as an elegant yet approachable finale to a meal. The simplicity of the ingredients allows the natural sweetness of the hazelnuts to shine through, creating a satisfying treat that feels both luxurious and homey.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 650.0
Dietary: Vegetarian
Description
Indulge in the rich, nutty aroma of Hazelnut Manicotti, a unique twist on traditional Italian baking that bridges the gap between comfort food and dessert. The filling combines coarsely chopped hazelnuts with a sweet, creamy base, offering a delightful crunch against the soft, tender manicotti shells. Each bite delivers a warm, comforting flavor profile reminiscent of homemade pralines. This dish is perfect for special family dinners, holiday gatherings, or as an elegant yet approachable finale to a meal. The simplicity of the ingredients allows the natural sweetness of the hazelnuts to shine through, creating a satisfying treat that feels both luxurious and homey.
Ingredients
  • 8 Packaged Manicotti
  • 1 cup Coarsely chopped hazelnuts
Directions
  1. 1
    Preheat your oven to 375&# 194;°F (190ðC) and lightly grease a 9x13-inch baking dish.
  2. 2
    Bring a large pot of salted water to a boil and cook the manicotti shells according to package instructions until al dente.
  3. 3
    Drain the pasta well and rinse briefly with cool water to stop the cooking process, then set aside.
  4. 4
    In a small bowl, mix the coarsely chopped hazelnuts with your preferred sweet filling base (such as cream cheese, sugar, and vanilla) until well combined.
  5. 5
    Fill each cooked manicotti shell with the hazelnut mixture using a spoon or piping bag.
  6. 6
    Arrange the filled manicotti in a single layer in the prepared baking dish.
  7. 7
    Bake for 35 to 40 minutes, or until the tops are golden brown and the filling is bubbly.
  8. 8
    Remove from the oven and let cool for 5 minutes before serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 650.0kcal
% Daily Value *
Total Fat 7.5g12%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 30.0mg2%
Total Carbohydrate 125.0g42%
Dietary Fiber 7.5g30%
Sugars 5.0g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: hazelnut, manicotti, pasta, baking, filling, Italian, dessert, nutty, sweet, comfort food, holiday, family dinner, toasted, crunchy, homemade
Read it online: https://www.chefs-mate.com/recipe/hazelnut-manicotti/