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Hazelnut Poppy Seed Cake

Hazelnut Poppy Seed Cake recipe image
This International dessert features Sugar, Butter; softened, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 12
Calories: 2031.0
Dietary: Vegetarian
Description
This International dessert features Sugar, Butter; softened, Eggs, Vanilla, Flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 1/2 cup Sugar
  • 1 1/2 cup Butter; softened
  • 5 Eggs
  • 1 teaspoon Vanilla
  • 3 cup Flour
  • 1 teaspoon Baking powder
  • 3/4 cup Milk
  • 1/4 cup Hazelnut liqueur
  • 1 1/2 cup Coarsely chopped hazelnuts
Directions
  1. 1
    Preheat oven to 350F (175C). Grease and flour cake pan.
  2. 2
    In a large bowl, whisk together: Sugar, Flour, Baking powder.
  3. 3
    In another bowl, cream together: Butter; softened, Eggs, Vanilla, Milk.
  4. 4
    Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. 5
    Fold in: Hazelnut liqueur, Coarsely chopped hazelnuts.
  6. 6
    Pour batter into prepared pan.
  7. 7
    Bake until a toothpick inserted in center comes out clean.
  8. 8
    Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 2031.0kcal
% Daily Value *
Total Fat 82.0g127%
Saturated Fat 48.6g244%
Cholesterol 427.5mg143%
Sodium 854.4mg36%
Total Carbohydrate 292.5g98%
Dietary Fiber 5.3g22%
Sugars 155.2g
Protein 28.6g58%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, butter, cake, chopped, coarsely, dessert, eggs, flour, hazelnut, hazelnuts, international, liqueur, milk, poppy, powder, seed, softened, sugar, title
Read it online: https://www.chefs-mate.com/recipe/hazelnut-poppy-seed-cake/