Hazelnut Rum Fudge

This International dessert features White chocolate coating, Sweetened condensed milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1212.0

Dietary: Gluten-free, Vegetarian

Description

This International dessert features White chocolate coating, Sweetened condensed milk. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound White chocolate coating
1 can Sweetened condensed milk

Directions

1
Place all ingredients in a blender or food processor.
2
Blend until smooth and creamy.
3
Taste and adjust seasoning if needed.
4
Serve immediately or chill before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1212.0kcal

% Daily Value *
Total Fat 59.6g92%
Saturated Fat 37.8g189%
Cholesterol 46.1mg16%
Sodium 187.2mg8%
Total Carbohydrate 155.4g52%
Dietary Fiber 1.2g5%
Sugars 149.0g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, boiling, chocolate, coating, condensed, dessert, fudge, hazelnut, international, milk, roasting, rum, sweetened, title, vegetarian, white

Read it online: https://www.chefs-mate.com/recipe/hazelnut-rum-fudge/