Hazelnut Tart

This International main features All-purpose flour, Salt, Sugar, Cold unsalted butter, . It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 601.2

Dietary: Vegetarian

Description

This International main features All-purpose flour, Salt, Sugar, Cold unsalted butter, . It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup All-purpose flour
1 pn Salt
6 tablespoon Sugar
11 tablespoon Cold unsalted butter,

Directions

1
Heat oil or butter in a skillet over medium-high heat.
2
Season to taste and serve immediately.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 601.2kcal

% Daily Value *
Total Fat 34.0g53%
Saturated Fat 21.2g106%
Cholesterol 88.7mg30%
Sodium 97502.2mg4063%
Total Carbohydrate 68.1g23%
Dietary Fiber 1.6g7%
Sugars 22.7g
Protein 6.4g13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, boiling, butter, cold, flour, hazelnut, international, main, roasting, salt, sugar, tart, title, unsalted, vegetarian

Read it online: https://www.chefs-mate.com/recipe/hazelnut-tart/