Hazelnut Torte

This American dessert features Whole roasted hazelnuts, Flour, Sugar, Of butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: American

Courses: Desserts

Difficulty: Beginner

Servings: 12

Calories: 317.5

Dietary: Vegetarian

Description

This American dessert features Whole roasted hazelnuts, Flour, Sugar, Of butter, softened. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Whole roasted hazelnuts
1/2 cup Flour
2 tablespoon Sugar
1 Stick Of butter, softened,

Directions

1
Preheat oven to 350F (175C).
2
Mix dry ingredients in a bowl.
3
Combine of butter and stir into dry ingredients.
4
Pour into prepared dish and bake until set.
5
Refrigerate until ready to serve.

Nutrition Facts

Servings 12

Amount Per Serving
Calories 317.5kcal

% Daily Value *
Total Fat 20.6g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 161.4mg7%
Total Carbohydrate 30.3g11%
Dietary Fiber 0.8g4%
Sugars 7.6g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, blending, boiling, butter, dessert, flour, hazelnut, hazelnuts, roasted, softened, sugar, title, torte, vegetarian, whole

Read it online: https://www.chefs-mate.com/recipe/hazelnut-torte/