Hazelnuts, Corn & Snow Peas

This Chinese side-dish features Fresh-cut corn kernels, Fresh Chinese pea pods. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Roasting

Cuisine: Chinese

Courses: Side Dishes

Difficulty: Beginner

Servings: 6

Calories: 1291.2

Dietary: Gluten-free, Vegan, Vegetarian

Description

This Chinese side-dish features Fresh-cut corn kernels, Fresh Chinese pea pods. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Fresh-cut corn kernels
8 ounce Fresh Chinese pea pods

Directions

1
Prepare all ingredients as needed.
2
Add Fresh-cut corn kernels, Fresh Chinese pea pods and cook until tender.
3
Serve hot or at room temperature.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1291.2kcal

% Daily Value *
Total Fat 102.9g159%
Saturated Fat 20.5g103%
Cholesterol 0.0mg0%
Sodium 818.0mg35%
Total Carbohydrate 65.2g22%
Dietary Fiber 14.9g60%
Sugars 25.4g
Protein 54.1g109%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, chinese, corn, fresh, freshcut, hazelnuts, kernels, pea, peas, pods, roasting, side-dish, snow, title, vegan, vegetables

Read it online: https://www.chefs-mate.com/recipe/hazelnuts-corn-snow-peas/