Hazlenut Icebox Pudding

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Yolks, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Latin American

Courses: Desserts

Difficulty: Beginner

Servings: 6

Calories: 102.4

Dietary: Gluten-free

Description

This Latin-American dessert features Unflavored gelatin, Cold water, Milk, Yolks, Sugar. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package Unflavored gelatin
1/4 cup Cold water
1 cup Milk
4 Egg Yolks
1/4 cup Sugar
1 pn Of salt
3/4 cup Hazelnuts or filberts,

Directions

1
-toasted and pulverized 2 tb Dark rum 1 c Heavy cream Toasted whole hazlenuts or -filberts for garnish (optional)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 102.4kcal

% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.3g2%
Cholesterol 0.8mg1%
Sodium 65035.9mg2710%
Total Carbohydrate 12.0g4%
Dietary Fiber 0.0g0%
Sugars 12.0g
Protein 15.2g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cold, dessert, filberts, gelatin, hazelnuts, hazlenut, icebox, latin-american, milk, pudding, salt, sugar, title, unflavored, vegetarian, water, yolks

Read it online: https://www.chefs-mate.com/recipe/hazlenut-icebox-pudding/