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Hazlnut Squash Ravioli Filling

Hazlnut Squash Ravioli Filling recipe image
This Italian dumpling features Butternut squash, Hazelnuts, Onions, diced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 3
Calories: 182.8
Dietary: Vegetarian
Description
This Italian dumpling features Butternut squash, Hazelnuts, Onions, diced, Garlic. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Butternut squash
  • 1/2 cup Hazelnuts
  • 1 cup Onions, diced
  • 1 teaspoon Garlic, minced
  • 1 tablespoon Olive oil
  • 1/2 cup Breadcrumbs
Directions
  1. 1
    Preheat oven to 350F (177ðC).
  2. 2
    Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
  3. 3
    Cover & bake till tender.
  4. 4
    Cool & then scrape out the flesh & mash.
  5. 5
    Set aside.
  6. 6
    Increase oven temperature to 375F (191ðC).
  7. 7
    Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.
  8. 8
    Let cool & then rub off their skins.
  9. 9
    Saute onion & garlic in oil until browned.
  10. 10
    Add 1 c suqash & cook for 2 minutes over medium heat.
  11. 11
    Place all ingredients in a food processor & process until smooth.
  12. 12
    Use to fill pasta dough of your choice & cook as desired.
  13. 13
    "Vegetarian Gourmet" Spring 1994

Nutrition Facts

Servings 3

Amount Per Serving
Calories 182.8kcal
% Daily Value *
Total Fat 4.9g8%
Saturated Fat 0.7g4%
Cholesterol 0.0mg0%
Sodium 190.5mg8%
Total Carbohydrate 31.7g11%
Dietary Fiber 3.6g15%
Sugars 3.4g
Protein 4.5g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, breadcrumbs, butternut, diced, dumpling, filling, garlic, hazelnuts, hazlnut, italian, minced, oil, olive, onions, ravioli, roasting, sautéing, squash, title
Read it online: https://www.chefs-mate.com/recipe/hazlnut-squash-ravioli-filling/