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Heart Of Palm Pickles

Heart of Palm Pickles recipe image
This International beverage features Tender hearts of palm, Salt, ;Cold water, Mustard seed, Dry mustard. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 8
Calories: 2551.7
Description
This International beverage features Tender hearts of palm, Salt, ;Cold water, Mustard seed, Dry mustard. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 quart Tender hearts of palm
  • 2 tablespoon Salt
  • 1 quart ;Cold water
  • 1 ounce Mustard seed
  • 1 1/4 ounce Dry mustard
  • 3 cup Granulated sugar
  • 2 tablespoon Turmeric
  • 1 1/2 cup Flour
Directions
  1. 1
    Red pepper; to taste 2 qt Cider vinegar 1 Lemon; juice and rind of Be sure that all tough fiber is trimmed from heart of palm.
  2. 2
    Cut the tender white portion of heart into small strips.
  3. 3
    Place these strips to soak in salted water.
  4. 4
    Let sit in a cool place for two days.
  5. 5
    On the morning of the third day,
  6. 6
    pour off all salt water,
  7. 7
    wash palm pieces well in clear water and
  8. 8
    drain .
  9. 9
    Mix the mustard seed, mustard, sugar, turmeric, flour, red pepper and vinegar.
  10. 10
    Boil slowly, stirring with a wooden spoon.
  11. 11
    Add the juice of a lemon and the rind, sliced into tiny slivers.
  12. 12
    Cook 10 minutes.
  13. 13
    Add the pieces of palm, bring to a boil, and boil 2 minutes.
  14. 14
    Fill hot, sterilized pint jars with the pickles and seal while hot.
  15. 15
    Sturges, Food Editor.
  16. 16
    Birmingham, AL: Oxmoor House, Inc., 1970.
  17. 17
    Pg.
  18. 18
    Library of Congress Catalog Number 70-140493

Nutrition Facts

Servings 8

Amount Per Serving
Calories 2551.7kcal
% Daily Value *
Total Fat 34.5g54%
Saturated Fat 10.3g52%
Cholesterol 710.4mg237%
Sodium 30266.1mg1262%
Total Carbohydrate 263.0g88%
Dietary Fiber 5.9g24%
Sugars 182.0g
Protein 264.1g529%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cold, dry, flour, fruits, granulated, heart, hearts, international, mustard, palm, pickles, salt, seed, sugar, tender, title, turmeric, vegan
Read it online: https://www.chefs-mate.com/recipe/heart-of-palm-pickles/