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Heart Of Palm Rolls For Lumpia From _Eafc_

Heart of Palm Rolls for Lumpia From _eafc_ recipe image
These heart of palm lumpia rolls offer a delightful twist on traditional spring rolls, combining the crisp texture of fresh vegetables with the richness of seafood and meat. The filling features shredded hearts of palm, plump shrimp, and tender pork, all saut&# 195;©ed with aromatic garlic, onion, and lard for a deep, savory flavor profile enhanced by fish sauce. Wrapped in thin lumpia wrappers and lined with crisp lettuce leaves, each bite is refreshing yet satisfying. This dish is perfect for appetizer spreads, potlucks, or as an elegant starter for dinner parties. The combination of textures and flavors makes it a memorable addition to any menu, appealing to those who enjoy Asian-inspired cuisine with a unique vegetable focus.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 189.2
Dietary: Gluten-free
Description
These heart of palm lumpia rolls offer a delightful twist on traditional spring rolls, combining the crisp texture of fresh vegetables with the richness of seafood and meat. The filling features shredded hearts of palm, plump shrimp, and tender pork, all saut&# 195;©ed with aromatic garlic, onion, and lard for a deep, savory flavor profile enhanced by fish sauce. Wrapped in thin lumpia wrappers and lined with crisp lettuce leaves, each bite is refreshing yet satisfying. This dish is perfect for appetizer spreads, potlucks, or as an elegant starter for dinner parties. The combination of textures and flavors makes it a memorable addition to any menu, appealing to those who enjoy Asian-inspired cuisine with a unique vegetable focus.
Ingredients
  • 2 pound Hearts of Palm; shredded
  • 1 teaspoon Minced garlic
  • 3/4 cup Onion; chopped
  • 2 tablespoon Lard
  • 1/4 cup Fish sauce
  • 1 pound Small shrimp or prawns;
Directions
  1. 1
    Bring a large pot of water to a boil and blanch the shredded hearts of palm for 5 minutes, then drain thoroughly and set aside to cool slightly.
  2. 2
    Peel and devein the shrimp if necessary, then slice the boiled pork into narrow strips and flake the crabmeat if using.
  3. 3
    Heat the lard in a large skillet or wok over medium-high heat until shimmering.
  4. 4
    Add the minced garlic and chopped onion to the hot lard and sauté until softened and fragrant, about 2 minutes.
  5. 5
    Add the shrimp and fish sauce to the skillet, stirring constantly, and cook for 3 minutes until the shrimp turn pink and opaque.
  6. 6
    Stir in the sliced pork and flaked crabmeat, cooking just until heated through, and season with salt and pepper to taste.
  7. 7
    Add the drained hearts of palm to the mixture and toss gently to combine, cooking for another 3 to 4 minutes to allow flavors to meld.
  8. 8
    Remove the filling from heat and let it cool slightly so it is manageable to handle.
  9. 9
    Lay out the lumpia wrappers and line each one with a fresh lettuce leaf.
  10. 10
    Spoon a generous amount of the heart of palm and shrimp filling onto the lettuce-lined wrapper.
  11. 11
    Fold the sides of the wrapper inward and roll up tightly to form a neat cylinder.
  12. 12
    Arrange the rolls on a serving platter and serve immediately with your favorite hot sauce for dipping.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 189.2kcal
% Daily Value *
Total Fat 8.4g13%
Saturated Fat 3.0g15%
Cholesterol 172.5mg58%
Sodium 1126.5mg47%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.8g4%
Sugars 2.1g
Protein 23.7g48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: lumpia, hearts of palm, spring rolls, shrimp, pork, appetizer, thai cuisine, fish sauce, lard, garlic, onion, lettuce wrap, party food, potluck, seafood, vegetarian option, asian food, rolled appetizer, savory
Read it online: https://www.chefs-mate.com/recipe/heart-of-palm-rolls-for-lumpia-from-_eafc_/