Hearty Bean Soup

This American soup features Chopped onion, Garlic clove; minced, Vegetable oil, Van Camp's Red Kidney Beans. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Sautéing, Stewing

Cuisine: American

Courses: Soups

Difficulty: Intermediate

Servings: 8

Calories: 1038.2

Dietary: Gluten-free

Description

This American soup features Chopped onion, Garlic clove; minced, Vegetable oil, Van Camp's Red Kidney Beans. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/4 cups Chopped onion
1 small Garlic clove; minced
1 tablespoons Vegetable oil
30 oz Van Camp's Red Kidney Beans

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Chopped onion, Garlic clove; minced and cook until softened.
3
Add Vegetable oil, Van Camp's Red Kidney Beans.
4
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
5
Season with salt and pepper to taste.
6
Serve hot.
7
Chopped green bell pepper

Nutrition Facts

Servings 8

Amount Per Serving
Calories 1038.2kcal

% Daily Value *
Total Fat 7.7g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 21.1mg1%
Total Carbohydrate 176.7g59%
Dietary Fiber 49.5g198%
Sugars 17.9g
Protein 67.3g135%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, bean, beans, boiling, camps, chopped, clove, garlic, hearty, kidney, minced, oil, onion, red, sautÃÂ©ing, simmering, soup, title, van

Read it online: https://www.chefs-mate.com/recipe/hearty-bean-soup-3/