Hearty Brisket From “The Only Texas Cookbook”

This International main features Brisket (8 to 10 lb, Dry red wine, Molasses, Soy sauce, Peppercorns. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling, Roasting

Cuisine: Global

Courses: Main Courses

Difficulty: Advanced

Servings: 20

Calories: 9.4

Dietary: Vegan, Vegetarian

Description

This International main features Brisket (8 to 10 lb, Dry red wine, Molasses, Soy sauce, Peppercorns. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

8 pound Brisket (8 to 10 lb)
1/4 cup Dry red wine
1 tablespoon Molasses
1/4 cup Soy sauce
1 teaspoon Peppercorns
1 tablespoon Salt
5 Cloves Garlic, minced
2 Onions, minced fine
2 Stalks Celery, minced fine

Directions

1
Pepper, coarsely ground
2
Make a marinade of wine, molasses, soy sauce, peppercorns, salt garlic, onions, and celery.
3
(You can put onions and celery in processor until almost pureed.) Lay the boned and trimmed brisket on a large piece of heavy- duty foil and
4
spread the marinade over all surfaces.
5
Wrap the brisket tightly.
6
Place in refrigerator and marinate for 24 hours.
7
Open foil and sprinkle the brisket generously with freshly milled pepper.
8
Reseal, place in a large open roasting pan (or jelly roll pan).
9
Place in a 200-deg oven and cook for 8 hours.
10
Remove from oven.
11
Rewrap the meat in a clean sheet of foil.
12
Reserve pan juices and serve with warm meat.
13
Good hot or cold on sandwiches

Nutrition Facts

Servings 20

Amount Per Serving
Calories 9.4kcal

% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3098.1mg130%
Total Carbohydrate 1.6g1%
Dietary Fiber 0.3g2%
Sugars 0.9g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beef, blending, boiling, brisket, celery, cookbook, dry, fine, from, garlic, hearty, international, main, minced, molasses, onions, only, peppercorns, red

Read it online: https://www.chefs-mate.com/recipe/hearty-brisket-from-the-only-texas-cookbook/