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Hearty Cornbread

Hearty Cornbread recipe image
This hearty cornbread is a comforting staple that brings warmth to any table. Made with coarse cornmeal, it features a delightful crunch on the outside and a soft, moist interior. The addition of fresh minced basil and black pepper adds a subtle herbal brightness and a gentle kick of heat, elevating it beyond standard sweet cornbread. It pairs perfectly with chili, soups, or as a side for roasted meats. Simple to prepare with pantry staples, this recipe delivers consistent, delicious results every time.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 328.3
Dietary: Gluten-free, Vegetarian
Description
This hearty cornbread is a comforting staple that brings warmth to any table. Made with coarse cornmeal, it features a delightful crunch on the outside and a soft, moist interior. The addition of fresh minced basil and black pepper adds a subtle herbal brightness and a gentle kick of heat, elevating it beyond standard sweet cornbread. It pairs perfectly with chili, soups, or as a side for roasted meats. Simple to prepare with pantry staples, this recipe delivers consistent, delicious results every time.
Ingredients
  • 1 1/2 cup Cornmeal
  • 1/2 teaspoon Baking soda
  • 1/4 teaspoon Black pepper
  • 2 tablespoon Fresh basil leaves; minced
Directions
  1. 1
    Preheat the oven to 375 degrees F (191&# 194;°C).
  2. 2
    Oil a 10-inch cast iron skillet and place it in the oven to preheat while you prepare the batter.
  3. 3
    In a large bowl, whisk together the cornmeal, baking soda, black pepper, and minced fresh basil.
  4. 4
    In a separate medium bowl, combine the wet ingredients and mixers (such as melted butter, eggs, corn, sour cream, garlic, onion, mozzarella, and sun-dried tomatoes as per your specific variation).
  5. 5
    Make a well in the center of the dry cornmeal mixture.
  6. 6
    Pour the wet mixture into the well.
  7. 7
    Stir just until combined; do not overmix, as this can make the bread tough.
  8. 8
    Carefully remove the hot skillet from the oven.
  9. 9
    Pour the batter into the preheated skillet, tilting it to ensure even coverage.
  10. 10
    Bake for 50-60 minutes, or until the top is golden brown and the bread feels firm to the touch.
  11. 11
    Let cool for a few minutes before slicing and serving warm.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 328.3kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.8g4%
Cholesterol 0.0mg0%
Sodium 14.8mg1%
Total Carbohydrate 67.9g23%
Dietary Fiber 6.8g28%
Sugars 2.2g
Protein 7.6g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cornbread, hearty, cornmeal, basil, pepper, american, side dish, baking, rustic, homemade, bread, oven, cast iron, vegetarian, comfort food
Read it online: https://www.chefs-mate.com/recipe/hearty-cornbread/