Hearty Oatmeal Bread

This International bread features All purpose flour, Flour (use as needed, Salt, Milk, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Baked Goods

Difficulty: Beginner

Servings: 32

Calories: 206.4

Dietary: Diabetic, Vegetarian

Description

This International bread features All purpose flour, Flour (use as needed, Salt, Milk, Margarine or butter. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 1/4 cup All purpose flour
1/2 cup Flour (use as needed)
1 teaspoon Salt
2 1/4 cup Milk
1/4 cup Margarine or butter
1/4 cup Sugar
2 Envelopes Active dry yeast

Directions

1
OR 2 tb Active dry yeast 2 c Quick cooking oats 1 tb Caraway seeds The number of slices used to calculate the recipe was not given or checked. Guessed about 16 half-inch slices per loaf to

Nutrition Facts

Servings 32

Amount Per Serving
Calories 206.4kcal

% Daily Value *
Total Fat 2.1g4%
Saturated Fat 0.7g4%
Cholesterol 0.3mg1%
Sodium 675.2mg29%
Total Carbohydrate 40.2g14%
Dietary Fiber 1.6g7%
Sugars 2.9g
Protein 5.6g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: active, baking, bread, butter, diabetic, dry, flour, hearty, international, margarine, milk, needed, oatmeal, purpose, salt, sugar, title, vegetarian, yeast

Read it online: https://www.chefs-mate.com/recipe/hearty-oatmeal-bread/