Hearty Rye Bread

This German bread features -oz) yeast, Unbleached flour, Bread flour, Rye flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: German

Courses: Baked Goods

Difficulty: Beginner

Servings: 15

Calories: 2352.8

Dietary: Vegetarian

Description

This German bread features -oz) yeast, Unbleached flour, Bread flour, Rye flour, Sugar. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 package (5/16-oz) yeast
1 1/4 cup Unbleached flour
1/2 cup Bread flour
1/2 cup Rye flour
2 tablespoon Sugar
1 tablespoon Dry milk
1 tablespoon Margarine
1 teaspoon Salt
2 tablespoon Caraway seed
2 tablespoon Sauerkraut;drained
7/8 cup Water

Directions

1
GOOD SERVED WITH SOUPS & STEWS. DENSE, CHEWY AND FLAVORFUL Put all ingredients in the bread pan in the order given, select WHITE bread, and push Start

Nutrition Facts

Servings 15

Amount Per Serving
Calories 2352.8kcal

% Daily Value *
Total Fat 31.2g48%
Saturated Fat 6.2g31%
Cholesterol 0.3mg1%
Sodium 19673.5mg820%
Total Carbohydrate 447.3g150%
Dietary Fiber 16.8g68%
Sugars 33.0g
Protein 64.5g129%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 516oz, bread, caraway, dry, flour, german, hearty, margarine, milk, rye, salt, sauerkrautdrained, seed, sugar, title, unbleached, vegetarian, water, yeast

Read it online: https://www.chefs-mate.com/recipe/hearty-rye-bread/