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Hearty Turkey-Vegetable Soup

Hearty Turkey-Vegetable Soup recipe image
A comforting and hearty soup featuring turkey drumsticks, potatoes, carrots, and onions cooked in a pressure cooker. Aromatic herbs like thyme and rosemary infuse the broth with deep flavor. This dish is perfect for cold days and provides a satisfying, protein-rich meal.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 1016.5
Dietary: Vegan
Description
A comforting and hearty soup featuring turkey drumsticks, potatoes, carrots, and onions cooked in a pressure cooker. Aromatic herbs like thyme and rosemary infuse the broth with deep flavor. This dish is perfect for cold days and provides a satisfying, protein-rich meal.
Ingredients
  • Olive oil
  • Finely minced garlic
  • Tomatoes -- coarsely chopped
  • Can
  • Potatoes -- scrubbed
  • Preferably red or russet
  • Carrots -- peeled
  • Small white onions -- peeled
  • Aboutl0
  • Celery -- cut into 1/2-inch
  • Slices
  • Small white mushrooms
  • Dried thyme
  • Dried rosemary
  • Leaves
  • Salt
  • Drumsticks -- skinned
  • About 1 to 1 1/4 pounds each
  • Or 1 drumstick and thigh -- skinned
  • About 2 pounds total
  • Fresh or frozen green peas -- thawed
  • Fresh or frozen corn -- thawed
  • Finely minced parsley
  • Freshly ground black pepper -- to taste
Directions
  1. 1
    In pressure cooker, heat oil; saut garlic 10 seconds.
  2. 2
    Add tomatoes, potatoes, carrots, onions, celery, mushrooms, thyme, rosemary, bay leaves and salt.
  3. 3
    Stand the 2 drumsticks, meaty side down, in the soup.
  4. 4
    Lock cooker lid in place and, over high heat, bring to high pressure.
  5. 5
    Adjust heat to maintain pressure and cook 12 minutes.
  6. 6
    Let the pressure drop naturally, or reduce pressure with a quick-release method.
  7. 7
    Remove lid, tilting it away from you to allow excess steam to escape.
  8. 8
    Remove drumsticks from soup; cut meat from bone.
  9. 9
    Cut the meat into 1-inch chunks; return it to the pot.
  10. 10
    Discard the bone, or reserve it for stock.
  11. 11
    Stir in the pas, corn and parsley; boil over medium heat until cooked, about 3 to 5 minutes.
  12. 12
    Add salt and pepper to taste.
  13. 13
    Gail Shermeyer

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 1016.5kcal
% Daily Value *
Total Fat 14.5g23%
Saturated Fat 2.0g10%
Cholesterol 34.5mg12%
Sodium 2609.9mg109%
Total Carbohydrate 188.4g63%
Dietary Fiber 55.2g221%
Sugars 51.3g
Protein 57.6g116%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 12inch, about, aboutl0, black, boiling, carrots, celery, chopped, coarsely, corn, cut, dried, drumstick, drumsticks, drunks, finely, fresh, freshly, frozen, garlic
Read it online: https://www.chefs-mate.com/recipe/hearty-turkey-vegetable-soup/