Hearty Vegetable-Beef Soup

This Hearty Vegetable-Beef Soup is the ultimate comfort food for chilly evenings. It combines tender, lean diced beef with a colorful medley of frozen mixed vegetables and rich, chopped tomatoes. The broth is built on a foundation of defatted chicken stock, infused with the earthy aroma of dried thyme and a hint of black pepper. It&# 226;ÂÂs a simple, no-fuss meal that comes together quickly, making it perfect for busy weeknights or meal prep. The texture is satisfyingly chunky, with the vegetables retaining their bite while the beef warms through in the savory liquid. Serve it with crusty bread or a side of crackers for a complete, home-style dinner that feels like a warm hug in a bowl.

Cooking Method: Boiling

Cuisine: British

Courses: Soups

Difficulty: Intermediate

Servings: 4

Calories: 850.6

Dietary: Gluten-free, Low-fat

Description

This Hearty Vegetable-Beef Soup is the ultimate comfort food for chilly evenings. It combines tender, lean diced beef with a colorful medley of frozen mixed vegetables and rich, chopped tomatoes. The broth is built on a foundation of defatted chicken stock, infused with the earthy aroma of dried thyme and a hint of black pepper. It&# 226;ÂÂs a simple, no-fuss meal that comes together quickly, making it perfect for busy weeknights or meal prep. The texture is satisfyingly chunky, with the vegetables retaining their bite while the beef warms through in the savory liquid. Serve it with crusty bread or a side of crackers for a complete, home-style dinner that feels like a warm hug in a bowl.

Ingredients

10 1/2 ounce Can defatted chicken broth;
1/2 cup Water;
2 cup Frozen mixed vegetables;
16 ounce Can tomatoes; chopped
1 cup Cooked diced lean beef;
1 teaspoon Dried thyme;

Directions

1
In a large saucepan or Dutch oven, combine the defatted chicken broth and water.
2
Add the chopped tomatoes, cooked diced beef, frozen mixed vegetables, and dried thyme to the pot.
3
Place the pot over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking.
4
Once boiling, reduce the heat to low and let the soup simmer uncovered for 10 to 15 minutes to allow the flavors to meld.
5
Taste the soup and season with salt and freshly ground black pepper if desired.
6
Ladle the hot soup into bowls and serve immediately.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 850.6kcal

% Daily Value *
Total Fat 41.3g64%
Saturated Fat 12.3g62%
Cholesterol 280.4mg94%
Sodium 278.8mg12%
Total Carbohydrate 15.9g6%
Dietary Fiber 5.0g20%
Sugars 10.4g
Protein 90.1g181%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef soup, vegetable soup, hearty soup, comfort food, british cuisine, low fat, easy dinner, meal prep, chicken broth, frozen vegetables, canned tomatoes, thyme, lean beef, quick recipe, winter soup, family friendly

Read it online: https://www.chefs-mate.com/recipe/hearty-vegetable-beef-soup-2/