Include in Print View:

Hearty Winter Soup

Hearty Winter Soup recipe image
This International soup features Shanks, Water (10 cups, Onion, chopped, Stick. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 4
Calories: 882.4
Dietary: Gluten-free
Description
This International soup features Shanks, Water (10 cups, Onion, chopped, Stick. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Lamb Shanks
  • 2 1/2 liter Water (10 cups)
  • 1 Onion, chopped
  • 1 Celery Stick, chopped
  • 1/2 cup Brown lentils
  • 4 Carrots, chopped
  • 2 Potatoes, chopped
  • 1 Small Turnip, chopped
  • 1/4 Cabbage, small shredded
  • 2 Bacon Rashers, chopped
  • 1 Onion, chopped, extra
  • 1 Celery Stick, chopped, extra
  • 2 Beef Stock cubes
  • 2 tablespoon Parsely, chopped
  • 1 Red Capsicum, chopped
Directions
  1. 1
    Combine lamb shanks, water, onion and celery in a large waucepan, bring to the
  2. 2
    boil ,
  3. 3
    heat ,
  4. 4
    simmer , covered for 1 1/2 hours,
  5. 5
    cool ,
  6. 6
    refrigerate overnight.
  7. 7
    Cover lentils with water, soak overnight.
  8. 8
    Next day, strain stock, discard fat and vegetables.
  9. 9
    Return stock to saucepan with drained lentils and chopped meat from shanks.
  10. 10
    Bring to the boil, add carrots, potatoes, turnip and cabbage.
  11. 11
    Cook bacon, extra onion and celery in frying pan until onion is soft;
  12. 12
    add to soup with crumbled stock cubes.
  13. 13
    Simmer covered for 1 hour.
  14. 14
    Add parsely and capsicum just before serving.
  15. 15
    NOTES:
  16. 16
    Cook the stock for the soup a couple of days before required,
  17. 17
    add most of the vegetables on the day of serving.
  18. 18
    Stir capsicum and parsely in as you serve the soup.
  19. 19
    Make a complete meal by serving with hot crusty bread Recipe unsuitable to freeze or microwave.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 882.4kcal
% Daily Value *
Total Fat 44.7g69%
Saturated Fat 16.8g85%
Cholesterol 134.8mg45%
Sodium 1055.4mg44%
Total Carbohydrate 48.4g17%
Dietary Fiber 6.5g26%
Sugars 32.4g
Protein 54.5g110%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, cabbage, capsicum, carrots, chopped, cubes, cups, extra, frying, hearty, international, lentils, microwave, onion, parsely, potatoes, rashers, shanks, shredded
Read it online: https://www.chefs-mate.com/recipe/hearty-winter-soup/