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Heath Bar Brunch Cake

Heath Bar Brunch Cake recipe image
This Heath Bar Brunch Cake is the ultimate comfort dessert, combining a moist, buttery cake with crunchy toffee bits for an irresistible texture. The rich brown sugar flavor pairs beautifully with the snap of Heath bars, making it a standout treat for Sunday mornings or afternoon tea. It&# 226;ÂÂs simple to whip up with pantry staples, offering a nostalgic, home-baked feel that guests will love. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 4550.4
Dietary: Vegetarian
Description
This Heath Bar Brunch Cake is the ultimate comfort dessert, combining a moist, buttery cake with crunchy toffee bits for an irresistible texture. The rich brown sugar flavor pairs beautifully with the snap of Heath bars, making it a standout treat for Sunday mornings or afternoon tea. It&# 226;ÂÂs simple to whip up with pantry staples, offering a nostalgic, home-baked feel that guests will love. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a truly indulgent experience.
Ingredients
  • 1/2 cup Butter
  • 1 1/2 cup Light brown sugar, packed
  • 1/2 cup Sugar
  • 2 cup Flour, sifted
  • 1/4 teaspoon Salt
  • 1 cup Buttermilk
  • 1 teaspoon Baking soda
  • 1/8 teaspoon Salt
  • 1 Egg, slightly beaten
  • 1 teaspoon Vanilla
  • 2 /8oz Heath Bars, finely
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and grease a 9x13-inch baking pan.
  2. 2
    Finely crush the Heath bars and set aside.
  3. 3
    In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
  4. 4
    Beat in the egg and vanilla extract until well combined.
  5. 5
    In a separate bowl, whisk together the sifted flour, baking soda, and both measurements of salt.
  6. 6
    Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined.
  7. 7
    Fold in the crushed Heath bars gently to distribute them evenly throughout the batter.
  8. 8
    Pour the batter into the prepared pan and spread evenly.
  9. 9
    Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  10. 10
    Allow the cake to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 4550.4kcal
% Daily Value *
Total Fat 104.2g161%
Saturated Fat 63.6g318%
Cholesterol 262.8mg88%
Sodium 8476.9mg354%
Total Carbohydrate 856.5g286%
Dietary Fiber 14.6g59%
Sugars 490.6g
Protein 58.3g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: heath bar, brunch cake, toffee cake, brown sugar, buttermilk, dessert, baking, easy dessert, weekend brunch, crunchy, buttery, classic cake, comfort food, sweet treat, layer cake, pantry staples, family favorite, make ahead, crowd pleaser, indulgent
Read it online: https://www.chefs-mate.com/recipe/heath-bar-brunch-cake/