Heath Bar Candy

This International dessert features Sugar, Margarine, Water, White Karo Syrup, Slivered Raw. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 658.2

Dietary: Gluten-free

Description

This International dessert features Sugar, Margarine, Water, White Karo Syrup, Slivered Raw. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Sugar
2 Sticks Margarine
1 tablespoon Water
1 tablespoon White Karo Syrup
1 cup Slivered Raw

Directions

1
Almonds(Blanched) 5 ea To 6 ea Plain Hershey Bars Combine all ingredients in a saucepan.
2
Cook 10 minutes, stirring until mixture turns amber.
3
(it may take a little longer than 10 minutes, be patient) Pour4 in5 o 10 x14 pan, or small cookie sheet.
4
Place the Hershey bars on top of the hot mixture and let them melt.
5
Spread the Hershey Bars around to fully cover the top of the candy.
6
Let cool and rap pan on countertop to break candy into pieces.
7
Watch out, this stuff is addictive

Nutrition Facts

Servings 6

Amount Per Serving
Calories 658.2kcal

% Daily Value *
Total Fat 37.6g58%
Saturated Fat 11.9g60%
Cholesterol 283.2mg95%
Sodium 545.8mg23%
Total Carbohydrate 63.6g22%
Dietary Fiber 0.0g0%
Sugars 61.7g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bar, candy, chocolate, dessert, heath, international, karo, margarine, raw, slivered, stuffing, sugar, syrup, title, vegan, water, white

Read it online: https://www.chefs-mate.com/recipe/heath-bar-candy/