Heath Bar Crunch Ice Cream

This indulgent Heath Bar Crunch Ice Cream is a nostalgic treat that balances rich, creamy vanilla custard with the irresistible salty-sweet crunch of toffee candy. The base is made from scratch using whole eggs, heavy cream, and whole milk for a luxuriously smooth texture that far surpasses store-bought versions. Chopped Heath bars are folded in at the end of churning, ensuring every scoop has the perfect amount of crunchy, caramelized goodness. It&# 226;ÂÂs the ultimate comfort dessert for summer barbecues, holiday gatherings, or a cozy night in. Simple to make with pantry staples, this recipe delivers a sophisticated yet familiar flavor profile that ice cream lovers will crave again and again.

Cuisine: American

Courses: Desserts

Difficulty: Intermediate

Servings: 10

Calories: 614.6

Dietary: Gluten-free, Vegetarian

Description

This indulgent Heath Bar Crunch Ice Cream is a nostalgic treat that balances rich, creamy vanilla custard with the irresistible salty-sweet crunch of toffee candy. The base is made from scratch using whole eggs, heavy cream, and whole milk for a luxuriously smooth texture that far surpasses store-bought versions. Chopped Heath bars are folded in at the end of churning, ensuring every scoop has the perfect amount of crunchy, caramelized goodness. It&# 226;ÂÂs the ultimate comfort dessert for summer barbecues, holiday gatherings, or a cozy night in. Simple to make with pantry staples, this recipe delivers a sophisticated yet familiar flavor profile that ice cream lovers will crave again and again.

Ingredients

4 Heath Bars, 1 1/8 oz ea
2 Eggs, large
3/4 cup Sugar
2 cup Cream, heavy or whipping
1 cup Milk, whole
2 teaspoon Vanilla

Directions

1
Using a sharp knife, chop the Heath bars into 1/2-inch chunks until you have approximately 1 cup.
2
Place the chopped candy in a bowl, cover, and freeze while you prepare the ice cream base.
3
In a mixing bowl, whisk the eggs vigorously until light and fluffy, about 1 to 2 minutes.
4
Gradually whisk in the sugar, a little at a time, continuing to whisk until completely blended and smooth, about 1 minute more.
5
Pour in the heavy cream, whole milk, and vanilla extract, whisking gently to combine all ingredients thoroughly.
6
Transfer the mixture to an ice cream maker and freeze according to the manufacturer's instructions.
7
About 2 minutes before the churning cycle is complete, when the ice cream has stiffened slightly, add the frozen Heath bar chunks.
8
Continue freezing until the ice cream is firm and ready to serve.

Nutrition Facts

Servings 10

Amount Per Serving
Calories 614.6kcal

% Daily Value *
Total Fat 43.8g68%
Saturated Fat 26.8g134%
Cholesterol 133.2mg45%
Sodium 35.5mg2%
Total Carbohydrate 52.6g18%
Dietary Fiber 0.8g4%
Sugars 51.3g
Protein 4.9g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Transfer to an airtight container and freeze for at least 2 hours for best texture, or serve immediately for a softer consistency.

Ensure the Heath bars are well-chopped to distribute the crunch evenly throughout the ice cream.

For a richer flavor, you can use high-quality vanilla bean paste instead of extract.

If you do not have an ice cream maker, freeze the mixture in a shallow dish, stirring every 30 minutes to break up ice crystals until firm.

Keywords: heath bar, toffee, ice cream, custard, crunchy, sweet, salty, dessert, churning, homemade, vanilla, cream, eggs, summer, indulgent, nostalgic

Read it online: https://www.chefs-mate.com/recipe/heath-bar-crunch-ice-cream/