Heath Coffee Cake

This Heath Coffee Cake is a nostalgic treat that combines a tender, moist crumb with the irresistible crunch of toffee candy. The batter is simple, relying on brown sugar for deep molasses notes and buttermilk-style tang from the soda and milk. The star of the show is the topping: a mixture of flour, brown sugar, and shortening that forms a crisp, cookie-like crust, studded with chopped Heath bars and nuts. It&# 226;ÂÂs perfect for weekend brunches, afternoon coffee breaks, or as a comforting dessert after a family dinner. The texture offers a delightful contrast between the soft cake interior and the crunchy, caramelized top. Easy to whip together with pantry staples, this cake brings a touch of old-fashioned indulgence to any table.

Courses: Desserts

Difficulty: Intermediate

Calories: 941.0

Description

This Heath Coffee Cake is a nostalgic treat that combines a tender, moist crumb with the irresistible crunch of toffee candy. The batter is simple, relying on brown sugar for deep molasses notes and buttermilk-style tang from the soda and milk. The star of the show is the topping: a mixture of flour, brown sugar, and shortening that forms a crisp, cookie-like crust, studded with chopped Heath bars and nuts. It&# 226;ÂÂs perfect for weekend brunches, afternoon coffee breaks, or as a comforting dessert after a family dinner. The texture offers a delightful contrast between the soft cake interior and the crunchy, caramelized top. Easy to whip together with pantry staples, this cake brings a touch of old-fashioned indulgence to any table.

Ingredients

2 cup Brown sugar
2 cup Sifted flour
1/4 pound Oleo
1 Egg
1 cup Milk
1 teaspoon Vanilla
1 teaspoon Soda
1 pn Of salt

Directions

1
Preheat oven to 350ÃÂ°F (175ÃÂ°C). Grease a 9-inch round cake pan or square baking dish.
2
In a large bowl, combine 1 cup of the flour, 1 cup of the brown sugar, and the oleo (shortening). Use your fingers or a pastry cutter to mix until the texture resembles coarse crumbs.
3
Remove about 1 cup of this crumbly mixture and set aside in a small bowl for the topping.
4
To the remaining mixture in the large bowl, add the egg, milk, vanilla, baking soda, and salt. Beat until smooth and well combined.
5
Pour the batter into the prepared greased pan, spreading it evenly.
6
Sprinkle the reserved cup of crumb mixture evenly over the top of the batter.
7
Chop Heath candy bars and nuts, then sprinkle them generously over the crumb topping.
8
Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
9
Allow to cool in the pan for 10 minutes before slicing and serving.

Nutrition Facts

Amount Per Serving
Calories 941.0kcal

% Daily Value *
Total Fat 3.2g5%
Saturated Fat 1.1g6%
Cholesterol 47.8mg16%
Sodium 97621.2mg4068%
Total Carbohydrate 212.7g71%
Dietary Fiber 3.7g15%
Sugars 121.2g
Protein 15.8g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Read it online: https://www.chefs-mate.com/recipe/heath-coffee-cake/