Heavenly Sauce

This International sauce features Yolks, Powdered sugar, Heavy cream; whipped, Slivered toasted almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 6

Calories: 582.8

Dietary: Gluten-free

Description

This International sauce features Yolks, Powdered sugar, Heavy cream; whipped, Slivered toasted almonds. It delivers smooth, comforting richness, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 Egg Yolks
1 cups Powdered sugar
1 cups Heavy cream; whipped
1/3 cups Slivered toasted almonds

Directions

1
Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over ice cream, chiffon cake or fruits. with the California Fig Advisory Board
2
Chopped Calif. dried figs
3
Minced candied ginger

Nutrition Facts

Servings 6

Amount Per Serving
Calories 582.8kcal

% Daily Value *
Total Fat 31.7g49%
Saturated Fat 14.0g70%
Cholesterol 66.0mg22%
Sodium 6.4mg1%
Total Carbohydrate 73.4g25%
Dietary Fiber 3.7g15%
Sugars 68.8g
Protein 5.8g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, cream, heavenly, heavy, international, powdered, sauce, slivered, sugar, title, toasted, vegetarian, whipped, yolks

Read it online: https://www.chefs-mate.com/recipe/heavenly-sauce/