Helen’S Brown Sugar Cake

This International dessert features Packed brown sugar, All-purpose flour, Salt, Margarine -- not diet, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 1522.5

Dietary: Vegetarian

Description

This International dessert features Packed brown sugar, All-purpose flour, Salt, Margarine -- not diet, Egg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 cup Packed brown sugar
2 cup All-purpose flour
1/2 teaspoon Salt
1/2 cup Margarine -- not diet
1 lg Egg
1 cup Buttermilk
1 teaspoon Baking soda

Directions

1
1. Combine sugar, flour and salt. Cut in the margarine until the particles are the size of peas. Re

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1522.5kcal

% Daily Value *
Total Fat 33.6g52%
Saturated Fat 10.7g54%
Cholesterol 125.9mg42%
Sodium 3858.1mg161%
Total Carbohydrate 284.3g95%
Dietary Fiber 4.3g18%
Sugars 162.9g
Protein 23.4g47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, baking, blending, brown, buttermilk, cake, dessert, diet, egg, flour, helens, international, margarine, not, packed, salt, soda, sugar, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/helens-brown-sugar-cake/