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Helen’S Cheesecake

Helen's Cheesecake recipe image
This classic New York-style cheesecake features a rich, creamy filling balanced by a tangy sour cream topping. The base is a delightful crunch of coarsely ground pecans mixed with crushed graham crackers and melted butter, providing a nutty sweetness that complements the dense, smooth cheese layer. Perfect for birthdays, holidays, or any special celebration, this dessert offers a luxurious texture and timeless flavor profile. It requires a long chill time to set properly, resulting in a firm, sliceable cake that holds its shape beautifully. A family favorite recipe that delivers professional-quality results at home.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 517.0
Dietary: Gluten-free
Description
This classic New York-style cheesecake features a rich, creamy filling balanced by a tangy sour cream topping. The base is a delightful crunch of coarsely ground pecans mixed with crushed graham crackers and melted butter, providing a nutty sweetness that complements the dense, smooth cheese layer. Perfect for birthdays, holidays, or any special celebration, this dessert offers a luxurious texture and timeless flavor profile. It requires a long chill time to set properly, resulting in a firm, sliceable cake that holds its shape beautifully. A family favorite recipe that delivers professional-quality results at home.
Ingredients
  • 3/4 cup Pecans, coarsely ground
  • 3/4 cup Graham crackers, crushed (or
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC).
  2. 2
    Combine ground pecans, crushed graham crackers, and melted butter in a bowl until evenly moistened.
  3. 3
    Press the crust mixture firmly onto the bottom of a greased 9" or 10" springform pan.
  4. 4
    In a large bowl, beat cream cheese with an electric mixer until smooth and creamy.
  5. 5
    Add sugar, eggs, lemon juice, and vanilla to the cream cheese; beat thoroughly until well combined.
  6. 6
    Pour the filling over the prepared crust in the pan.
  7. 7
    Place the springform pan on a baking sheet to catch any potential drips.
  8. 8
    Bake for 50-55 minutes for a 9" pan or 40-45 minutes for a 10" pan, until the center is just set.
  9. 9
    Remove from oven and let stand at room temperature for 15 minutes.
  10. 10
    Meanwhile, mix sour cream, sugar, and vanilla in a separate bowl until smooth.
  11. 11
    Spread the sour cream topping evenly over the warm cheesecake.
  12. 12
    Return to the oven and bake for an additional 5 minutes.
  13. 13
    Allow the cheesecake to cool completely at room temperature.
  14. 14
    Refrigerate for at least 24 hours, preferably 2-3 days, before removing from the pan and serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 517.0kcal
% Daily Value *
Total Fat 41.4g64%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 366.3mg16%
Total Carbohydrate 32.8g11%
Dietary Fiber 5.4g22%
Sugars 3.3g
Protein 8.0g16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheesecake, pecan crust, graham cracker, cream cheese, sour cream topping, baked dessert, classic recipe, springform pan, lemon zest, vanilla extract, holiday dessert, make ahead
Read it online: https://www.chefs-mate.com/recipe/helens-cheesecake/