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Helen’S Thai Style Fajitas With Peanut Sauce

Helen's Thai Style Fajitas With Peanut Sauce recipe image
This Thai sauce features Small onion, Clove garlic, , Minced fine, Minced fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 758.1
Description
This Thai sauce features Small onion, Clove garlic, , Minced fine, Minced fine. It delivers aromatic, well-seasoned taste, bright, zesty notes. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 whole Small onion
  • 1 whole Clove garlic,
  • 1 Minced fine
  • 1 Minced fine
  • 1/8 cups Lime juice (1/2 lime)
  • 1/2 teaspoons Pure chile powder
  • 1/2 lbs Chuck steak
  • 1 whole Small carrot
  • 5 whole Fresh green beans
  • 2 whole Green onions, trimmed
  • 1 Mint leaves thinly shredded
  • 1 Shredded lettuce
  • 1 Peanut sauce (see recipe)
  • 6 whole Flour tortillas
Directions
  1. 1
    Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non-reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set aside to marinate 1 hour at room temperature, or overnight in fridge. French-cut the green beans, and cut carrot into thin strips. Broil meat close to the flame, 2-3 minutes per side. Remove to a platter and set aside for the juices to settle, 5 to 10 minutes. Meanwhile, broil the beans, carrot and green onion until limp and charred in spots, about 5 minutes. Remove and cut into 1 inch sections. Arrange lettuce on plates. Top with meat and vegetables, and sprinkle with mint. Serve with tortillas and peanut sauce
  2. 2
    Slice fresh ginger,

Nutrition Facts

Servings 2

Amount Per Serving
Calories 758.1kcal
% Daily Value *
Total Fat 33.3g52%
Saturated Fat 8.8g45%
Cholesterol 46.5mg16%
Sodium 674.0mg29%
Total Carbohydrate 77.6g26%
Dietary Fiber 11.4g46%
Sugars 11.9g
Protein 36.4g73%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, broiling, carrot, chile, chuck, clove, fajitas, fine, flour, fresh, garlic, green, helens, juice, leaves, lettuce, lime, minced, mint, onion
Read it online: https://www.chefs-mate.com/recipe/helens-thai-style-fajitas-with-peanut-sauce/